A information to the meals and wine of the Azores

United Airways just lately inaugurated an immediate flight from Newark Global Airport (EWR) within the New York Town space to Ponta Delgada, Sao Miguel — the capital town at the greatest island of the Azores. The Azores are a lush Atlantic Ocean archipelago made up of 9 volcanic islands that experience belonged to Portugal for the reason that fifteenth century.

The Azores boast a novel meals tradition, with a number of unique pieces grown and produced there. They’re identified for his or her outstanding dairy, due to their “satisfied cows” (as locals will proudly let you know) that you’re going to see grazing at the bright inexperienced grass throughout the year.

Along with dairy, the islands also are well-known for generating wine. They’re additionally in a position to develop tea and pineapples — the one position in Europe the place that is conceivable on a industrial scale.

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Azorean delicacies is so distinctive since the island was once most commonly by itself for a number of centuries. There are a number of signature dishes you’ll in finding on a consult with there, unique even from mainland Portugal. Right here’s a food and drinks information to the Azores, to assist you make a decision what to consume and imbibe whilst you’re there.

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The Azores produce greater than 50% of Portugal’s cheese, although it best makes up 3% of its land mass. Every of the 9 islands has made grass-fed cow’s milk cheese for hundreds of years; cheeses are named for the island on which they’re produced.

As a result of the original topography and local weather of the islands, most of the cheeses have Safe Geographical Standing (DOP) certification. Essentially the most ubiquitous is Queijo Sao Jorge, named for the small island of Sao Jorge the place it’s produced. A semi-hard uncooked cow’s milk cheese, it has a highly spiced and a nutty taste, with a buttery core.

Different cheeses come with the semi-soft Queijo Vaquinha, which is produced at the island of Terceira, in addition to Quiejo de Sao Miguel, made at the island of Sao Miguel and elderly for no less than 9 months. This is a tough cow’s milk cheese that’s encased in a black wax rind.

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A more moderen cheese, Quiejo de Vale is a bitter cow’s milk cheese made solely in a small, family-run manufacturing facility. It was once created when the family members’s 17-year-old daughter had the theory to make use of the bitter water from a close-by spring in Furnas (additionally on Sao Miguel) as a brine.

You’ll see Azorean cheeses in markets and on eating place cheese forums around the islands. Should you’re on Sao Miguel, head to O Rei Dos Queijos throughout the Mercado Da Graca, the coated farmers marketplace in Ponta Delgada. You’ll pattern all of them right here.

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Azorean wine is particular as a result of the way in which the grapes are grown. Additionally, the entire islands produce their very own wine. The wine area on Pico was once named a UNESCO International Heritage Website in 2004. One of the vital best possible Azorean wines are discovered right here.

As a substitute of the everyday Eu trellises, the vines within the Azores run alongside the bottom on most sensible of volcanic rocks, which retain warmth. You’ll see them relegated to inside of black stone partitions that encompass square-shaped land plots. Greater than 30 varietals of white and purple wine grapes are grown within the Azores, together with Verdelho, Cabernet Sauvignon, Merlot and Arinto dos Azores.

To peer how Azorean grapes are grown and wine is made, consult with wineries like Cooperativa Vitivinicola Da Ilha Do Pico on Pico, Adega Simas (adega approach “wine cellar” in Portuguese) on Terceira, and Quinta da Jardinete Winery on Sao Miguel. When eating out, discover the wine listing for bottles from around the archipelago.

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Red meat stew

Azoreans additionally use a few of their satisfied cows for pork, and stews are a favourite automobile. Town of Furnas, house to essentially the most energetic volcano, is understood for its scorching springs. You’ll see effervescent underground cauldrons, in addition to spigots and is derived spouting water with quite a lot of mineral make-ups.

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Locals make a stew made referred to as cozido. It’s made with pork, Azorean wine and greens, then buried underground, typically within the volcanic sand surrounding Furnas Lake. There, it chefs by way of volcanic steam for a minimum of six hours. (Should you consult with, you’ll understand a roped-off space the place dozens of buried pots bubble in underground pits.)

Pattern the dish on the Terra Nostra eating place, which could also be house to a fantastic lawn with scorching springs you’ll be able to swim in.

At the island of Terceira, Alcatra is the well-known wine-braised pork stew, produced from native pork and white wine. Comfortable chunks of bone-in pork are blended with onions, bacon, white wine, allspice, black peppercorns and cinnamon.

The elements are cooked for a minimum of six hours in an enormous, unglazed clay pot that absorbs the flavors so every use provides to the seasoning. Guests to Terceria can check out Alcatra at a number of conventional eating places, together with Ti Choa or Sabores do Chef.

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Fish and seafood

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For the reason that Azores are islands, it’s now not unexpected that seafood and fish function closely within the delicacies right here. Cod, tuna, grouper, lobster, octopus or even limpets are well-liked. What’s a limpet? It’s a small shellfish very similar to a clam or sea snail, and it’s stuffed with taste.

You’ll regularly see them served uncooked, but when that’s now not your factor, many menus around the islands function them grilled (lapas grelhadas). The grilled model is usually bathed in an addictive garlicky butter that enhances the briny shellfish completely, and served with a highly spiced purple pepper sauce.


You’ll see conventional Portuguese pastries within the Azores, however many are distinctive to the Azores and aren’t discovered any place else. Just like the cheese and wine, most of the islands have a signature pastry.

Probably the most well-known is Terceira’s Dona Amelia cake. It’s a chewy pastry made with spices like cinnamon, which got here to the island by way of Portuguese ships weighted down with spices from India and the A long way East. The pastry was once supposedly created to honor the consult with of Portugal’s Queen Amelia and King Carlos in 1901.

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Different favourite Azorean pastries come with Sao Miguels Queijadas da Vila, and the star-shaped Queijadas da Graciosa, from the island of Graciosa. Should you’re on Terceira, forestall via the well-known O Forno bakery in Angra do Heroismo, to take a look at the Dona Amelia and different pastries.


Whilst at the island of Sao Miguel, chances are you’ll see bolo levedo, which firstly come from town of Furnas. Those are fluffy, reasonably candy Portuguese-style truffles. Locals consume them with candy and savory fillings comparable to jam, cheese or even hamburger.

Tropical fruit

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For the reason that Azores have a novel microclimate, tropical end result that aren’t grown any place else in Europe flourish right here. Pineapples bananas, guava, cherimoyas and keenness fruit are bought on the markets. You’ll additionally consult with a pineapple plantation on Sao Miguel. The island of Santa Maria, which is warmer and drier than the others, is legendary for its melons, referred to as meloa, which can be very similar to cantaloupes.


The Azores is the one position in Europe with industrial tea plantations. The 2 oldest plantations are on Sao Miguel and each are open to guests. Cha Gorreana and Cha Porto Formoso be offering manufacturing facility excursions, the place you’ll be able to see the tea rising in fields. Guests too can pattern their signature orange pekoe and inexperienced tea types (which make a superb present or memento).


The Azores could be higher identified for wine, however the islands additionally produce every other roughly booze: potent liqueurs distilled from lemon, tangerine, blackberries, fennel, interest fruit, pineapple and different end result. Adega Simas on Terceira is the fascinating house and vineyard of Paulo Simas and his family members. After sampling some wine, don’t be afraid to request a few of his do-it-yourself liqueur — he’s satisfied to percentage!

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